Cheese, wine, Switzerland

Cheese, wine, Switzerland

It’s good to be back in Switzerland, even if it was just for 3 days.

The idea was for us to come back here, rearrange our stuff, celebrate the 1st of August (Swiss national holiday) and spend some time with friends and family. Exactly what we accomplished.

We arrived by train at the train station where Guy, my father-in-law picked us up. I’ll spare you the broken record: it was hot, morning, day and night.

We dropped our bags, had a wonderful dinner with Luc’s parents, and then Luc, Vivi and Guy headed to the fireworks and I retired to my bed – I thought I was fighting a cold.

The next day was the 1st. We hunted for a box we left in the attic 6 years ago when we lived there for 6 months. After some brou ha ha, Guy found it tucked in a far reaching corner of the attic. It held so many treasures that I had forgotten about: towels, tampons, Christmas cookie cutters, Christmas wrapping, a pair of shoes, a curling iron, books, slippers… it was like a time capsule we got to reopen.

A neighbour to Guy and Camille invited us over to their pool for a swim. This neighbour has a daughter about Vivi’s age who we hope will become great friends with her. Unfortunately she was on holidays still but the pool was incredible to cool off.

Later that night we headed to Jouxtens for sausages, wine, bread, lentils, wine, and lots of friends and connecting – it was the 1st of August and the Swiss national holiday. Vivi made a friend on the play ground. It rained like crazy and thunder and lightening. So cool.

After that, we headed down to the field where there was a MASSIVE bonfire and fireworks. I’ve never been one to really dig fireworks and I find it interesting that it seems like the Swiss (and now I’ve witnessed the French – more on that later) really do enjoy watching the night time spectacle. They light up the sky for what seems like a half an hour. All I can think is “wow this must be so expensive”.

The next day was the 2nd. Time to look at everything we brought: store winter stuff, pack for the Cote D’azure for 3 weeks and the Camino for 40 days. Try not to forget anything. We downsized to a backpack each and one big backpack. Not too bad. Much fighting and arguing ensued for Luc and me.

After that, we headed to a friend’s house for a wonderful lunch. Let me paint the picture: first the lunch was about 4 hours (and I left early to catch up with a friend, my mom, and my daughter). We had some aperitifs under the tree in their backyard: baby tomatoes, crackers, wine. So lovely. Then we moved to the table in their yard where we had a pasta salad and tomatoes with mozzarella and basil as a starter. Then sausages  and green beans – more wine. So delicious and so spoiled. It was beautiful. We moved back to the table under the tree to have bread and 2 different kinds of cheese. I think more wine. Then we had a Turkish drink called Raki that tastes like Ouzo. Then a little tiny delicious coffee. I was a little drunk by the end of that meal to be sure.

It was such a wonderful time catching up with our friends and getting to connect with Luc’s longtime friend’s wife who speaks English. She’s a new friend of mine but I’m so happy to meet her and her two wonderful children.

Since Luc and I have been fighting like cats and dogs, I suggested that we take the opportunity, while we have babysitters, to go out that night on a date and try to reconnect. I wanted to go to Vevey where we lived for 6 months, 6 years ago.

We grabbed his parents car and headed out around 8:30pm taking the lakeside route from Jouxtens to Vevey. Just like how I remembered it.

We got to Vevey as the sun was setting over the lake. I immediately felt like I was home. There is something so special about Vevey for me. I had only been there for about 10 mins when I told Luc I could absolutely move back here in a heart beat.

We ate at our old stomping ground, Pizza Taxi over looking the lake. It was pristine. I couldn’t have asked to be in a better place at that time. It filled up my heart and spirit to soak it all in.

We slowly walked back to the car, I remembered the times we spent here, the different seasons, the snow, the Uno competition, the walks beside the lake pushing Violette in the pousette, visiting the town when it was Christmas, watching the leaves change as I walked Jaedyn to school…it was heaven.

The next morning we woke up and headed to the airport to take off for Antibes. It was weird thinking I wouldn’t be back in Switzerland until October. I’ll come back and the leaves will have started to change, it will be cooler (hopefully), Vivi will have been in school for over a month and things will be different again.

 

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Jenny
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Jenny

Sounds amazing! So much food and wine!! Quick trip! I’m sure the heat doesn’t help the tempers hang in there my friend!!